Red Amposta

The Red Amposta onion is a vibrant, globe-shaped variety. Known for its deep reddish-purple skin and crisp white flesh, this onion has a mildly sweet yet slightly pungent flavor, making it a versatile ingredient in salads, sandwiches, and Mediterranean dishes. It thrives in warm climates and grows in a wide range of environments, including Latin America and the Middle East, where it is cultivated for its adaptability and robust yield. Typically grown as an intermediate day onion, it matures in about 110 to 120 days. The Red Amposta is not only prized for its bold taste but also for its high water content and firm texture, which contribute to its excellent storage capability. Whether eaten raw or cooked, it adds both color and depth to culinary creations.
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